Welcome to the Blue Bell Inn
“At the Blue Bell, we know that good quality food forms a huge part of many people’s social lives and we feel that you should be able to reward yourselves with excellent quality food at affordable prices. That’s why we employ the best chef’s, attentive staff and use top quality ingredients in all of our dishes”
Our menus offer a quintessentially English feel with a modern twist, creating modern classics from traditional fayre.
Many of our dishes feature seasonal produce and locally sourced meat & poultry to capture the essence of the seasons and our beautiful area.
Our dining areas provide a traditional setting to enjoy your freshly cooked food, which we feel is in keeping with the history of our building and its countryside location.
Our Head Chef, Ian Roy Turner has had a long and distinguished career spanning 25 years. Having worked for the Best Western Group & being crowned the North West’s Best Newcomer by Staffordshire Life, we were fortunate enough to secure Ian’s services and have allowed him to develop a range of foods which capture his creativity, culinary expertise and utilise a blend of traditional dishes with modern enhancements.
Due to our continued insistence on the best quality, freshly cooked food and the high standard of friendly service, it is advisable to book your table on 01477 500 262 to avoid disappointment.
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